Thyroid disease: Which is the effective nutritional solution?
- Date Submitted 10.06.2021
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Suckhoedoisong.vn – Nutrition plays an important role in the treatment of thyroid disease, but not everyone applies it properly to achieve the highest efficiency.
Shaped like a butterfly, the thyroid is located below the pharynx in front of the neck. This is an endocrine gland that produces hormones that are involved in regulating the body’s metabolism. Thyroid diseases appear when hormone production is out of balance such as hypothyroidism, hyperthyroidism, thyroid cancer, etc.
In fact, many people are unfamiliar with the name “thyroid disease” without even knowing that this is a common disorder potentially caused by their own nutrition.
The number of people with thyroid disease is not small, but very few people detect it early because of vague symptoms. This makes the treatment process difficult when serious complications appear.
Surprising numbers about thyroid disease
About 200 million people worldwide have thyroid disease, of which the incidence rate is 10 times higher in women than in men. Worryingly, up to 50% of people with the disease are not diagnosed because the symptoms are not specific, making it difficult to detect or easily confused with other diseases.
Thyroid cancer is the most common malignancy accounting for more than 90% of all patients with endocrine cancers. The number of patients coming for examination and treatment for thyroid cancer is on an increasing trend. Currently, thyroid cancer ranks 9th among the most common cancers in Vietnam with more than 5,400 new cases.
Studies have shown that about 70% of thyroid cancer patients have a close family member (father, mother, sibling, …) who have had the disease. Patients with this disease are mainly in the age group of 30-50 years.
Causes of thyroid disorders can include autoimmune diseases, viral or bacterial inflammation, cancerous tumors, genetic disorders, medical treatments, nutrition, etc. Iodine deficiency is not only a common risk factor but also a difficult challenge in the treatment of thyroid disease.
Role of Iodine in Thyroid Health
Iodine is an essential mineral in the diet to ensure proper thyroid function by helping to convert thyroid-stimulating hormone. About 70 to 80% of iodine is found in the thyroid gland in the neck. The rest is in the blood, muscles, ovaries, and other parts of the body.
The recommended amount of iodine for both men and women from the age of 14 is 150 micrograms (mcg). During pregnancy, women should get 220 mcg of iodine and increase to 290 mcg while breastfeeding. However, not everyone knows the role of Iodine, so this nutrient is easily deficient in the daily diet.
The recommended amount of iodine (both men and women) from the age of 14 is 150 micrograms (mcg).
There are approximately 2 billion people worldwide who are at risk of iodine deficiency, and around 300 million people worldwide suffer from thyroid dysfunction. Iodine imbalance can cause the thyroid to be overactive (hyperthyroidism) or underactive (hypothyroidism). People with thyroid disease are also at risk of developing thyroid cancer.
Nutritional therapy for thyroid disease
Although dietary iodine deficiency is one of the causes of thyroid disease, but in some cases, doctor may also prescribe an iodine diet to respond to some certain treatments. So what should patients eat and avoid when suffering from thyroid disease?
People with hyperthyroidism will need to eat less iodine before radiation therapy to remove damaged or excess thyroid cells. For people who are being treated with radioactive iodine after thyroid cancer surgery, the menu must apply a strict iodine diet.
Meanwhile, in case of hypothyroid patients, it is necessary to implement a diet supplemented with iodine to enhance thyroid health. This is also the diet indicated for patients after thyroid surgery and after radioactive iodine treatment.
When applying a nutritional iodine supplement as prescribed by the doctor, thyroid patients should avoid processed foods such as hot dogs, cakes, cookies, etc. Instead, patients can add foods such as eggs, meat, fish, vegetables, fruits, milk… especially, Leanpro Thyro milk is a specialized nutritional product trusted by many patients.
Leanpro Thyro Milk is a specialized nutritional solution for thyroid patients
With an iodine content that meets the recommendations of RNI Vietnam and Selenium, Leanpro Thyro is a specialized nutritional solution to improve thyroid hormone function. Products with high calcium content help reduce the risk of hypocalcemia and prevent osteoporosis. In addition, Leanpro Thyro also contains Nano Curcumin to help reduce inflammation and support the next treatment process.
With only 2-3 cups of Leanpro Thyro milk per day, patients were able to meet the nutritional regimen during treatment to achieve the highest efficiency. Do not underestimate thyroid disease, especially for women because this is one of the silent risks that can lead to cancer. Adjust your diet now for a healthier thyroid!
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