DR. DAVID CLARK

WORK HISTORY

• 2023 - present: Director, Nutricare Medical Nutrition Institute - USA (NMNI-USA)
• 2010 - 2022: Founder/CEO, Consulting LLC
• 2007 - 2010: President, DMV USA L.P./Friesland Foods U.S.A. Inc
• 2007 - 2008: Director, BL Nutritionals, DMV International, U.S.A
• 2001 - 2006: Director, R&D/QA Group Industrial Products, Campina, NL
• 1999 - 2001: Technical Director, DMV Nutritionals, U.S.A
• 1996 - 1999: Head, Research and Analysis, DMV International Nutritionals
• 1992 - 1995: Head of Physiology, Institute of Food Research, UK

• Dr. Clark is an internationally renowned expert with over 15 years of academic research experience and 15 years of experience working in the dairy industry in the United States, Europe and Asia, including China.
• David Clark holds a BSc in Biochemistry and a PhD from the Royal Institute for Medical Research (London, UK).
• He has held senior academic and management positions at the Institute for Food Research (IFR) for many years and is also an Honorary Lecturer at the University of East Anglia - Department of Chemistry in Norwich, UK.
• He is a member of the Editorial Board of 4 prestigious scientific journals, with over 100 scientific publications.
• He was awarded the Royal Society Medal in Chemistry for his pioneering work on foams and emulsions.
• After his academic career, Dr. David Clark has over 15 years of experience working in the dairy industry in a number of senior positions at DMV International; being appointed Regional Director for the Americas for FrieslandCampina Domo, a US-based infant formula and nutritional ingredients business, the fourth largest dairy company in the world at the time.
• During his career, Dr. David Clark has served on a number of Boards of Directors or Advisory Boards and Committees of research organizations, including the Institute of Food Research, Leatherhead Food R.A., NIZO and food and biotechnology companies. He is currently one of 11 experts providing consulting services to members of the American Dairy Products Institute.

SCIENTIFIC PUBLICATIONS

• Infant and Medical Nutrition – American Dairy Products Institute Dairy 360 – From farm, to plant, to table – a comprehensive short course on dairy ingredients, May 8-10, 2019, Chicago.
• Veronique LaGrange & David C. Clark ‘Nutritive and Therapeutic Aspects of Whey Proteins’ in Whey Proteins for Milk to Medicine (eds. H. Deeth & N. Bansal). Academic Press, Elsevier, 2019, pp 549-578.
• Clark, D.C. (2018). Association of Dairy Protein Intake During Pregnancy with Birth Weight. Food and Nutrition Bulletin, 39(2S), S54-S59.
• Prenatal Supplements and Their Role in Reducing Stunting’, Invited lecture at Dairy Nutrition: An Engine for Economic Growth, May 10-11, 2017, Boise, Idaho, USA.
• New Ingredients from Dairy: Applications in Infant and Adult Nutrition’ an invited lecture at the Chinese Dairy Industry Association August 2017 Annual Meeting, Hohhot, China.
• Clark, D. C. (2016). Dairy and Growth, Latest Findings, and Lessons Learned. Food and Nutrition Bulletin, 37(1_suppl), S22-S28.